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Fried on tender crisp, golden brown


Shrimp & Calamari

Sautéed calamari and shrimp cooked with your choice of spicy white or red sauce


Mixto Italiano

Mixed eggplant, zucchini, mushrooms, peppers grilled on garlic and extra virgin olive oil topped with Italian balsamic



Toasted sliced baguette with fresh

tomato, garlic, and spices


Gratin di Spinaci

Spinach sautéed in garlic and olive oil, baked au gratin with mozzarella and grated parmigiano reggiano cheese


Gratin Vegetables

Eggplant, zucchini, mushrooms with marinara

sauce topped with mozzarella and parmigiano

reggiano baked au gratin


Mussels alla Birra

Mussels cooked in beer, garlic, parsley and

extra virgin olive oil




Our version of the classic Caesar topped with our homemade dressing and parmigiano reggiano



Fresh mixed greens with tomatoes and onions served with our house dressing




Vine ripe tomatoes combined with fresh buffalo mozzarella, fresh basil and extra virgin olive oil and balsamic



Fresh mixed greens and orange wedges topped with our house dressing


Additional grill chicken or shrimp (3) can be added to your salad for an extra $6.00


Soup of the day



Lasagna Bolognese

Homemade lasagna with bolognese sauce prepared with a touch of bechamel sauce topped with fresh mozzarella and parmigiano reggiano


Parmigiana di Melanzane

Eggplant parmesan cooked with our homemade marinara sauce with layers of fresh ricotta cheese topped with mozzarella and parmigiano reggiano


Pasta ai Funghi

Your choice of pasta cooked with a variety of mushrooms carefully selected in a white wine sauce, topped with parmigiano reggiano and extra virgin olive oil.



Fresh clams sautéed with extra virgin olive oil and garlic served on a bed of linguine pasta with your choice of light red sauce or a white wine clam sauce topped with fresh parsley and a touch of red pepper.


Porcini Ravioli

Homemade ravioli pasta stuffed with porcini mushrooms cooked on our award winning dried porcini sauce topped with fresh parsley and parmigiano reggiano


Capellini Diavolo

Shrimp sautéed on garlic and extra virgin olive oil served on a bed of capellini pasta cooked on a light red sauce and hot pepper topped with fresh parsley.


Penne al Forno

Pasta penne cooked on a bolognese sauce with potato wedges and a touch of white cream topped with fresh mozzarella and parmigiano reggiano all together baked


Linguine di Mare

Fresh shrimp, clams, mussels and calamari cooked in garlic and extra virgin olive oil served on a bed of homemade linguine pasta cooked on your choice of light red sauce or a white wine sauce topped with fresh parsley


Gnocchi di Patate

Homemade gnocchi pasta prepared on your choice of our Four cheese sauce, Bolognese sauce or our Rose cream sauce.


Ravioli di Ricotta e Spinaci

Homemade ravioli pasta stuffed with fresh spinach and ricotta cheese cooked in a pink vodka sauce.


Penne alla Primavera

Penne pasta cooked on extra virgin olive oil, garlic, a touch of homemade marinara sauce along with fresh chunks of zucchini, eggplant, mushroom and black olives.




Fresh fish fillet sautéed with garlic and extra virgin olive oil served with a variety of shellfish (shrimp, clams and mussels) cooked on a light tomato sauce.

Served with fresh vegetables



Baked salmon steak drizzled with olive oil, garlic, fresh parsley and fresh lemon.

Served with fresh vegetables



Fresh fish fillet grill on a lemon extra virgin olive oil mix, topped with fresh parsley.

Served with fresh vegetables



Filetto di Pollo alla


Chicken breast fillet strips cooked in red wine saucen with dice potatoes, carrots, celery and peppers.



Veal or Chicken medallions sautéed with mushrooms cooked on a marsala wine sauce.

Served with fresh vegetables



Sautéed veal scaloppini topped with prosciutto di parma, fresh mozzarella, mushrooms and fresh diced tomatoes baked on a homemade demiglaze sauce.

Served with fresh vegetables



Veal or Chicken medallions cooked in a lemon olive oil sauce topped with capers.

Served with fresh vegetables.



Breaded veal or Chicken scaloppini topped with our homemade marinara sauce and fresh mozzarella baked to perfection.

Served with fresh vegetables


Add a side of daily made pasta for $3.50

Any fish, veal or chicken dish can be served with a side of daily made pasta instead of vegetables.

orders with special requests or changes are subject to an extra charge


Rissotto di Mare

(30 minutes)

Rissotto with fresh shrimp, clams, mussels, and calamari sautéed in garlic, extra virgin olive oil on a homemade clams light cream sauce.


Rissotto al Salmone

(30 minutes)

Rissotto with fresh chucks of salmon cooked on a white cream fish sauce served with fresh parsley and topped with parmigiano reggiano


Rissotto ai Funghi

(30 minutes)

Rissotto cooked with hand picked variey of mushrooms in a red tomato sauce with a touch of white wine cream sauce, topped with parmigiano reggiano and extra virgin olive oil.


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