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FIND US ON –
Chef's specials rotating every month. Reduced menu will take place for large groups to accommodate with our kitchen staff. Corkage available for a $25 fee.
ANTIPASTI
Carefully crafted Italian appetizers selection to satisfy every palate.Shrimp & Calamari
Fresh calamari and shrimp sautéed with your choice of spicy white or red sauce
$21.60
Mild
Type of Sauce
Spicy White Sauce
Spicy Red Sauce
Bruschetta
Freshly diced tomato, basil, red onions dressed in homemade vinaigrette on toasted slices of baked baguette
$18.50
Vegetarian
Vegan
Gratin di Spinaci
Spinach sautéed in garlic and olive oil, baked au gratin with mozzarella, topped with parmigiano reggiano
$16.50
Gluten free
Vegetarian
Mussels alla Birra
Mussels cooked in pilsner beer, garlic, parsley, fresh tomato and extra virgin olive oil
$23.60
INSALATA
Our selection of classic and original Italian salads. Romana
Our version of the classic Caesar dressed with our homemade dressing and parmigiano reggiano
$10.95
Gluten free
Vegetarian
Split
Two people$1
Italian
Fresh mixed greens with tomatoes and sliced red onions dressed with our homemade vinaigrette
$10.95
Gluten free
Vegetarian
Vegan
Split
Two people$1
Caprese
Vine ripe tomatoes combined with fresh buffalo mozzarella, fresh basil and extra virgin olive oil and balsamic
$17.50
Gluten free
Vegetarian
Split
Two people$4
Enzo
Fresh mixed greens, orange wedges, Balsamic reduction, extra virgin olive oil
$11.95
Gluten free
Vegetarian
Vegan
Split
Two people$1
Pasta
Homemade pasta and sauces that together create classic Italian recipes with a twist of mom's secrets. Lasagna Bolognese
Homemade lasagna with bolognese sauce prepared with a touch of bechamel sauce topped with fresh mozzarella and parmigiano reggiano
$24.50
Linguine Vongole
Fresh clams sautéed with extra virgin olive oil and garlic served on a bed of linguine pasta with your choice of light red sauce or a white wine clam sauce topped with fresh parsley
$29.80
Mild
Porcini Ravioli
Homemade ravioli pasta stuffed with porcini mushrooms cooked on our award winning dried porcini sauce topped with fresh parsley and parmigiano reggiano
$28.95
Vegetarian
Spaghetti Diavolo
Fresh shrimp sautéed on garlic and extra virgin olive oil served on a bed of spaghetti pasta cooked on a light red sauce and hot pepper topped with fresh parsley
$30.85
Extra hot
Linguine di Mare
Fresh shrimp, clams, mussels and calamari cooked in garlic and extra virgin olive oil served on a bed of linguine pasta cooked on your choice of light red sauce or white wine sauce, topped with fresh parsley
$30.85
Ravioli di Ricotta e Spinaci
Homemade ravioli pasta stuffed with fresh spinach and ricotta cheese cooked in a light red vodka sauce
$28.95
Vegetarian
Melanzane Parmigiana
Eggplant parmesan rolled and stuffed with Ricotta, pecorino Romano cheese. Gratinated with our homemade marinara sauce and mozzarella
$26.95
Vegetarian
Parmigiano & Asiago Gnocchi
Homemade gnocchi pasta stuffed with parmigiano and asiago cheese. Cooked in an aged parmigiano reggiano and spinach cream sauce
$29.95
Vegetarian
Pappardelle ai Fungui
Shiitake, portobello, cremini & oyster mushroom cooked in a creamy red tomato sauce, topped with grated parmigiano reggiano
$29.95
Vegetarian
Il Pesce
Fresh daily selection of fish in the market to accompany mom's original fish recipes. Ascolano
6oz Baked salmon strip drizzled with olive oil, garlic, lemon and fresh parsley. Served with fresh vegetables.
$29.95
Gluten free
Barese
8oz North Atlantic Cod fillet grilled in extra virgin olive oil, garlic and fresh lemon. Finished with fresh parsley. Served with fresh vegetables.
$28.95
Gluten free
Cernia
8oz North Atlantic Cod fillet sautéed on a homemade light red clam sauce, extra virgin olive oil and a touch of white wine with shrimp, clams and mussels. Served with fresh vegetables.
$34.95
La Carne
Saltimbocca
Sautéed veal scaloppini topped with prosciutto di parma, mozzarella, mushrooms and diced tomatoes all baked on
a demi-glace sauce. Served with fresh vegetables.
$32.95
Piccata
Veal or Chicken scaloppini cooked in a lemon, butter and olive oil sauce topped with capers. Served with fresh vegetables.
$30.95
Parmigiana
Breaded Chicken scaloppini topped with our homemade marinara sauce, mozzarella all baked to perfection. Finished with parmigiano reggiano. Served with fresh vegetables.
$30.95
Marsala
Veal or Chicken scaloppinil sautéed with mushrooms cooked on a brown marsala wine sauce. Served with fresh vegetables.
$30.95
Risotto
Rissotto di Mare
Risotto with fresh shrimp, clams, mussels and calamari cooked in garlic, extra virgin olive sauce and a light red clam cream sauce
$33.95
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