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FIND US ON –
Chef's specials rotating every month. Reduced menu will take place for large groups to accommodate with our kitchen staff. Corkage available for a $25 fee.
ANTIPASTI
Carefully crafted Italian appetizers selection to satisfy every palate.Shrimp & Calamari
Fresh calamari and shrimp sautéed and cooked with your choice of spicy white or red sauce.
$21.60
Mild
Type of Sauce
Spicy White Sauce
Spicy Red Sauce
Bruschetta
Toasted sliced baguette with fresh tomato, garlic, and spices
$18.50
Vegetarian
Vegan
Gratin di Spinaci
Spinach sautéed in garlic and olive oil, baked au gratin with mozzarella and grated parmigiano reggiano cheese.
$16.50
Gluten free
Vegetarian
Mussels alla Birra
Mussels cooked in a white beer clam sauce, garlic, parsley, fresh tomato diced and extra virgin olive oil.
$23.60
INSALATA
Our selection of classic and original Italian salads. Romana
Our version of the classic Caesar topped with our homemade dressing and parmigiano reggiano
$10.95
Gluten free
Vegetarian
Split
Two people$1
Italian
Fresh mixed greens with tomatoes and onions served with our house dressing
$10.95
Gluten free
Vegetarian
Vegan
Split
Two people$1
Caprese
Vine ripe tomatoes combined with fresh buffalo mozzarella, fresh basil and extra virgin olive oil and balsamic.
$17.50
Gluten free
Vegetarian
Split
Two people$4
Enzo
Fresh mixed greens and orange wedges topped with our house dressing.
$11.95
Gluten free
Vegetarian
Vegan
Split
Two people$1
Pasta
Homemade pasta and sauces that together create classic Italian recipes with a twist of mom's secrets. Lasagna Bolognese
Homemade lasagna with bolognese sauce prepared with a touch of bechamel sauce topped with fresh mozzarella and parmigiano reggiano
$24.50
Melanzane Parmigiana
Eggplant parmesan cooked with our homemade marinara sauce with layers of fresh ricotta cheese topped with mozzarella and parmigiano reggiano.
$26.95
Vegetarian
Vongole
Fresh clams sautéed with extra virgin olive oil and garlic served on a bed of linguine pasta with your choice of light red sauce or a white wine clam sauce topped with fresh parsley and a touch of red pepper.
$29.80
Mild
Porcini Ravioli
Homemade ravioli pasta stuffed with porcini mushrooms cooked on our award winning dried porcini sauce topped with fresh parsley and parmigiano reggiano
$28.95
Vegetarian
Spaghetti Diavolo
Shrimp sautéed on garlic and extra virgin olive oil served on a bed of spaghetti pasta cooked on a light red sauce and hot pepper topped with fresh parsley.
$30.85
Extra hot
Linguine di Mare
Fresh shrimp, clams, mussels and calamari cooked in garlic and extra virgin olive oil served on a bed of homemade linguine pasta cooked on your choice of light red sauce or a white wine sauce topped with fresh parsley.
$30.85
Ravioli di Ricotta e Spinaci
Homemade ravioli pasta stuffed with fresh spinach and ricotta cheese cooked in a pink vodka sauce.
$28.95
Vegetarian
Parmigiano & Asiago Gnocchi
Homemade gnocchi pasta stuffed with parmesan and asiago cheese. Cooked in a blend of spinach and cream sauce.
$29.95
Vegetarian
Pappardelle ai Fungui
Shiitake, portobello, cremini & Porcini mushroom cooked in a creamy red tomato sauce and parmesano.
$29.95
Vegetarian
Il Pesce
Fresh daily selection of fish in the market to accompany mom's original fish recipes. Ascolano
Baked salmon steak drizzled with olive oil, garlic, fresh parsley and fresh lemon. Served with fresh vegetables
$29.95
Gluten free
Barese
Fresh fish fillet grill on a lemon extra virgin olive oil mix, topped with fresh parsley. Served with fresh vegetables.
$28.95
Gluten free
Cernia
Fresh fish fillet sautéed on a homemade light red clam sauce, extra virgin olive oil and a touch of white wine with shrimp, clams and mussels. Served with fresh vegetables.
$34.95
La Carne
Saltimbocca
Sautéed veal scaloppini topped with prosciutto di parma, fresh mozzarella, mushrooms and fresh diced tomatoes baked on a homemade demiglaze sauce. Served with fresh vegetables.
$32.95
Piccata
Veal or Chicken medallions cooked in a lemon olive oil sauce topped with capers. Served with fresh vegetables.
$30.95
Parmigiana
Breaded veal or Chicken scaloppini topped with our homemade marinara sauce and fresh mozzarella baked to perfection. Served with fresh vegetables
$30.95
Marsala
Veal or chicken medallions sauteed with mushrooms cooked on a marsala wine sauce. Served with fresh vegetables.
$30.95
Risotto
Rissotto di Mare
Risotto with fresh shrimp, clams, mussels, and calamari sautéed in garlic, extra virgin olive oil on a homemade clams light cream sauce. (takes approx. 30 minutes)
$33.95
Risotto ai Funghi
A rich and creamy risotto cooked in a mixture of fresh mushrooms and dried porcini, seasoned with Parmigiano Reggiano.
$30.95
Vegetarian
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