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JUNE MENU
SALAD
Each person chooses one salad
Italian
Fresh mixed greens with tomatoes and sliced red onions dressed with our homemade vinaigrette.
Romana
Our version of the classic Caesar dressed with our homemade dressing and parmigiano reggiano.
PASTA
Each person chooses one pasta dish
Orecchiette
Orecchiette pasta cooked with italian sausage and broccoli florets in extra virgin olive oil, topped with parmigiano reggiano.
Penne alla Sorrentina
Penne pasta cooked in our homemade tomato sauce with fresh basil and fresh mozarella, baked to perfection and topped with parmigiano reggiano.
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